M10 Medium

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Revision as of 20:27, 22 October 2026 by Madachi (talk | contribs) (Created page with "== Description == M10 is a medium without rumen fluid for nonselective enumeration and isolation of rumen bacteria [1]. == Recipe == {| class="wikitable" |+ !Component !Percentage in medium<sup>a</sup> |- |Glucose |0.05 |- |Cellobiose |0.05 |- |Soluble Starch |0.05 |- |Minerals (v/v)<sup>b</sup> |3.75 |- |Na<sub>2</sub>S·9H<sub>2</sub>O |0.025 |- |Cystein·HCl·H<sub>2</sub>O |0.025 |- |Resazurin |0.001 |- |Na<sub>2</sub>CO<sub>3</sub> |0.4 |- |Trypticase |0.2 |- |Yeast...")
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Description

M10 is a medium without rumen fluid for nonselective enumeration and isolation of rumen bacteria [1].

Recipe

Component Percentage in mediuma
Glucose 0.05
Cellobiose 0.05
Soluble Starch 0.05
Minerals (v/v)b 3.75
Na2S·9H2O 0.025
Cystein·HCl·H2O 0.025
Resazurin 0.001
Na2CO3 0.4
Trypticase 0.2
Yeast extract 0.05
Volatile fatty acids (v/v)c 0.31
Hemin 0.0001

a Weight/ volume unless otherwise indicated.

b Except for K2HPO4, which was prepared separately, the minerals were prepared as a common stock solution. The final mineral concentrations in the medium were as follows: KH2PO4, 1.3 X 10-3 M; NaCl, 7.6 X 10-4 M; (NH)2SO4, 3.4 X 10-3 M; K2HPO4, 1.7 X 10-3 M; Ca(Cl)2, 4.1 X 10-4 M; MgSO4c·7H20, 3.8 X 10-4 M.

c The volatile fatty acid mixture used was the following: acetic, 17 ml (2.9 X 10-2 M); propionic, 6ml (8.0 X 10-3 M); butyric, 4 ml (4.3 X 10-3 M); isobutyric, 1 ml (1.1 X 10-3 M); n-valeric, isovaleric, and DL-α-methylbutyric, 1 ml each (9 X 10-4 M). The figures in parentheses indicate the final concentration of each acid when 0.31 ml of mixture was placed in a final medium volume of 100 ml.


The final pH of media is 6.7 to 6.8.

Directions

Suspend 38 g of RCM in 1 liter of distilled water. Boil to dissolve solids completely, aliquot, and sterilize by autoclaving at 121 °C for 15 minutes.

Notes

Cell pellet of Megasphaera elsdenii strain AG22635 after a 10-minute 5000 x g centrifuge spin. The culture on the left was grown in commercial RCM. The culture on the right was grown in lab-made RCM without agar.

Store bought RCM contains 0.5 g/L agar to mitigate oxygen permeability into the medium. The addition of this agar can have a compounding effect on the formation of extracellular polymeric substances (EPS) in some species like Sharpea azubuensis and Megasphaera elsdeni. This EPS generation makes the formation of cell pellets difficult and can affect the procedure of making competent cells. It's recommended to make your RCM "in house" without agar to avoid this complication.






Sources