Reinforced Clostridial Medium

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Revision as of 17:19, 23 July 2026 by Alexanderwg (talk | contribs) (Created page with "== Recipe == {| class="wikitable" |+ !Compound !g/L |- |Yeast Extract |13 |- |Peptone |10 |- |Soluble Starch |1 |- |Glucose |5 |- |Cysteine HCl |0.5 |- |Sodium Chloride |5 |- |Sodium Acetate |3 |- |Agar |0.5 |} Note: some suppliers may replace up to 10 g of yeast extract with meat extract == Sources == * [https://documents.thermofisher.com/TFS-Assets/MBD/Specification-Sheets/BT-SPEC-0099.pdf ThermoFisher CM0149] (Used by Guss Lab)")
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Recipe

Compound g/L
Yeast Extract 13
Peptone 10
Soluble Starch 1
Glucose 5
Cysteine HCl 0.5
Sodium Chloride 5
Sodium Acetate 3
Agar 0.5

Note: some suppliers may replace up to 10 g of yeast extract with meat extract

Sources

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