MMSM: Difference between revisions

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Created page with " == Description == Modified ''Methanobrevibacter smithii'' and ''Methanospheara stadtmanae'' medium (MMSM) is a rich, undefined medium commonly used for the anaerobic cultivation of ''Methanobrevibacter'' species. == Recipe == {| class="wikitable" |'''Composition per 100 mL''' |'''Amount''' |- |''Modified Rich medium for Methanobrevibacter (MMSM)'' | |- |Mineral 1 |3.3 mL |- |Mineral 2 |3.3 mL |- |Yeast extract |0.2 g |- |Tryptone |0.2 g |- |Na Acetate·3H<sub>2</s..."
 
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== Description ==
Modified ''Methanobrevibacter smithii'' and ''Methanospheara stadtmanae'' medium (MMSM) is a rich, undefined medium commonly used for the anaerobic cultivation of ''Methanobrevibacter'' species.
== Recipe ==
{| class="wikitable"
|'''Composition  per 100 mL'''
|'''Amount''' 
|-
|''Modified Rich medium for Methanobrevibacter  (MMSM)''
|
|-
|Mineral 1
|3.3 mL
|-
|Mineral 2
|3.3 mL
|-
|Yeast extract
|0.2 g
|-
|Tryptone
|0.2 g
|-
|Na Acetate·3H<sub>2</sub>O (150 g/L)
|2 mL
|-
|Fe(NH<sub>4</sub>)<sub>2</sub>(SO<sub>4</sub>)<sub>2</sub>·6H<sub>2</sub>O  (2 g/L)
|1 mL
|-
|Rezasurin (1 g/L)
|0.1 mL
|-
|Trace vitamins
|1 mL
|-
|Trace minerals
|1 mL
|-
|NaHCO<sub>3</sub>
|0.5 g
|-
|Rumen fluid
|3 mL
|-
|NH<sub>4</sub>Cl
|0.1 g
|-
|L-Cysteine hydrochloride·H<sub>2</sub>O
|0.05 g
|-
|Na<sub>2</sub>S·9H<sub>2</sub>O
|0.1 mL
|-
|DTT
|0.05 g
|-
|ddH<sub>2</sub>O
|85 mL
|-
|''Modification of MMSM for growth on  formate''
|
|-
|Add sodium formate
|1.5 g
|-
|Add glycylglycine buffer, 1 M
|20 mL
|-
|ddH<sub>2</sub>O
|65 mL
|}
Note: some suppliers may replace up to 10 g of yeast extract with meat extract
=== Directions ===
Suspend 38 g of RCM in 1 liter of distilled water. Boil to dissolve solids completely, aliquot, and sterilize by autoclaving at 121 °C for 15 minutes.
== Sources ==
* [https://documents.thermofisher.com/TFS-Assets/MBD/Specification-Sheets/BT-SPEC-0099.pdf ThermoFisher CM0149] (Used by Guss Lab)

Latest revision as of 18:19, 16 October 2026