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	<id>https://gmhwiki.alexandersci.com/index.php?action=history&amp;feed=atom&amp;title=Streptococcus_transformation_protocol</id>
	<title>Streptococcus transformation protocol - Revision history</title>
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	<updated>2026-11-14T21:09:57Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://gmhwiki.alexandersci.com/index.php?title=Streptococcus_transformation_protocol&amp;diff=1147&amp;oldid=prev</id>
		<title>Ahetta: Streptococcus transformation protocol</title>
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		<updated>2026-10-27T23:10:32Z</updated>

		<summary type="html">&lt;p&gt;Streptococcus transformation protocol&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Culture media:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;1.     For overnight culture (SGM17):&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
Beef extract ………………..    5.00 g/l&lt;br /&gt;
&lt;br /&gt;
Polypeptone ………………     5.00 g/l &lt;br /&gt;
&lt;br /&gt;
Phytone-peptone ……………  5.00g/l&lt;br /&gt;
&lt;br /&gt;
Yeast extract ………………..  2.50 g/l &lt;br /&gt;
&lt;br /&gt;
Disodium glycerol phosphate 19.00 g/l&lt;br /&gt;
&lt;br /&gt;
Ascorbic acid ………………...0.50 g/l&lt;br /&gt;
&lt;br /&gt;
Glucose ………………………5.00 g/l&lt;br /&gt;
&lt;br /&gt;
MgSO4.7H2O ………………. 0.25 g/l&lt;br /&gt;
&lt;br /&gt;
+&lt;br /&gt;
&lt;br /&gt;
0.5 M Sucrose (171.15 g/l)&lt;br /&gt;
&lt;br /&gt;
-    Filter-sterilize                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              &lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;2.     For growing the cells to make electrocompetent cells:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
SGM17 (above) + &amp;#039;&amp;#039;&amp;#039;0.5% glycine&amp;#039;&amp;#039;&amp;#039; &lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;3.     For recovery after electroporation:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
SGM17 containing &amp;#039;&amp;#039;&amp;#039;20 mM MgCl2&amp;#039;&amp;#039;&amp;#039; and &amp;#039;&amp;#039;&amp;#039;2 mM CaCl2&amp;#039;&amp;#039;&amp;#039; &lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;4.     For plating:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;SR medium contains (g/l):&amp;#039;&amp;#039;&amp;#039; (Supplement with erythromycin  (5 and 10 mg/ml)&lt;br /&gt;
&lt;br /&gt;
-       Tryptone         10 &lt;br /&gt;
&lt;br /&gt;
-       Yeast extract   5.0 &lt;br /&gt;
&lt;br /&gt;
-       Sucrose           200 &lt;br /&gt;
&lt;br /&gt;
-       glucose            10 &lt;br /&gt;
&lt;br /&gt;
-       Gelatin,           25 &lt;br /&gt;
&lt;br /&gt;
-       agar                 15 &lt;br /&gt;
&lt;br /&gt;
-       MgCl               2.5 mM &lt;br /&gt;
&lt;br /&gt;
-       CaCl&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;              2.5 mM &lt;br /&gt;
&lt;br /&gt;
&amp;lt;nowiki&amp;gt;*&amp;lt;/nowiki&amp;gt;Pour plates in the anaerobic chamber. &lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Method:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Day1&amp;#039;&amp;#039;&amp;#039;. Grow Streptococcus in 10 ml of GM17+Sucrose culture medium overnight aerobically. &lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Day2&amp;#039;&amp;#039;&amp;#039;. &amp;#039;&amp;#039;&amp;#039;Preparation of competent cells&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
-       Inoculate prewarmed 250 ml of GM17+Sucrose +&amp;#039;&amp;#039;&amp;#039;0.5% glycine&amp;#039;&amp;#039;&amp;#039; culture medium with 5 ml of the overnight culture.&lt;br /&gt;
&lt;br /&gt;
-       Grow aerobically at 37 °C to an OD600 of 0.2 (approximately 5 to 7 h).&lt;br /&gt;
&lt;br /&gt;
-       Place the culture on ice for 30 minutes and centrifuge at 5000 g, 4 °C, for 15 min.&lt;br /&gt;
&lt;br /&gt;
-       Wash the cell pellets three times in 25 ml of ice-cold 0.5 M sucrose/10% glycerol, and centrifuge as before&amp;#039;&amp;#039;.&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
-       Resuspend the cell pellet in 0.5 ml of 0.5 M sucrose/10% glycerol and either use immediately for electroporation or store at -80 °C. &lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Electroporation:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
-       Mix 100 ml of the cell suspension was mixed with up to 5 ml of DNA and place in ice-cold 0.2-cm electroporation cuvette (Bio-Rad Laboratories, Richmond, CA). &lt;br /&gt;
&lt;br /&gt;
-       Electroporate at 2.5 kV, 200 W, 25 mF using the Bio-Rad Gene Pulser. &lt;br /&gt;
&lt;br /&gt;
-       Immediately after electroporation, add 0.9 ml of SGM17 containing &amp;#039;&amp;#039;&amp;#039;20 mM MgCl2 and 2 mM CaCl2&amp;#039;&amp;#039;&amp;#039; to the cell suspension.&lt;br /&gt;
&lt;br /&gt;
-       Transfer to a tube and incubate the mixture at 37 °C for 1 h.&lt;br /&gt;
&lt;br /&gt;
-       Dilutions of the cells were plated on SR and SDM agar plates supplemented with antibiotic (5 mg/ml erythromycin).&lt;br /&gt;
&lt;br /&gt;
-       Incubate in the anaerobic chamber and incubate at 37 °C for 1-2 days.&lt;/div&gt;</summary>
		<author><name>Ahetta</name></author>
	</entry>
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