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	<id>https://gmhwiki.alexandersci.com/index.php?action=history&amp;feed=atom&amp;title=Modified_Methanobrevibacter_smithii_and_Methanospheara_stadtmanae_medium</id>
	<title>Modified Methanobrevibacter smithii and Methanospheara stadtmanae medium - Revision history</title>
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	<updated>2026-11-14T21:15:58Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.46.2</generator>
	<entry>
		<id>https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanospheara_stadtmanae_medium&amp;diff=955&amp;oldid=prev</id>
		<title>Nanashao: Blanked the page</title>
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		<updated>2026-10-18T16:36:55Z</updated>

		<summary type="html">&lt;p&gt;Blanked the page&lt;/p&gt;
&lt;a href=&quot;https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanospheara_stadtmanae_medium&amp;amp;diff=955&amp;amp;oldid=952&quot;&gt;Show changes&lt;/a&gt;</summary>
		<author><name>Nanashao</name></author>
	</entry>
	<entry>
		<id>https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanospheara_stadtmanae_medium&amp;diff=952&amp;oldid=prev</id>
		<title>Nanashao at 15:54, 18 October 2026</title>
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		<updated>2026-10-18T15:54:56Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw-interface=&quot;&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 15:54, 18 October 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Description ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Description ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Modified &#039;&#039;Methanobrevibacter smithii&#039;&#039; and &#039;&#039;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Methanospheara &lt;/del&gt;stadtmanae&#039;&#039; medium (MMSM) is a rich, undefined medium commonly used for the anaerobic cultivation of &#039;&#039;Methanobrevibacter&#039;&#039; species.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Modified &#039;&#039;Methanobrevibacter smithii&#039;&#039; and &#039;&#039;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Methanosphaera &lt;/ins&gt;stadtmanae&#039;&#039; medium (MMSM) is a rich, undefined medium commonly used for the anaerobic cultivation of &#039;&#039;Methanobrevibacter&#039;&#039; species.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Medium components ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Medium components ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

&lt;!-- diff cache key gmhwiki:diff:1.41:old-951:rev-952:php=table --&gt;
&lt;/table&gt;</summary>
		<author><name>Nanashao</name></author>
	</entry>
	<entry>
		<id>https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanospheara_stadtmanae_medium&amp;diff=951&amp;oldid=prev</id>
		<title>Nanashao: /* Recipe */</title>
		<link rel="alternate" type="text/html" href="https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanospheara_stadtmanae_medium&amp;diff=951&amp;oldid=prev"/>
		<updated>2026-10-18T15:53:39Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Recipe&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw-interface=&quot;&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 15:53, 18 October 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l3&quot;&gt;Line 3:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 3:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Modified &amp;#039;&amp;#039;Methanobrevibacter smithii&amp;#039;&amp;#039; and &amp;#039;&amp;#039;Methanospheara stadtmanae&amp;#039;&amp;#039; medium (MMSM) is a rich, undefined medium commonly used for the anaerobic cultivation of &amp;#039;&amp;#039;Methanobrevibacter&amp;#039;&amp;#039; species.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Modified &amp;#039;&amp;#039;Methanobrevibacter smithii&amp;#039;&amp;#039; and &amp;#039;&amp;#039;Methanospheara stadtmanae&amp;#039;&amp;#039; medium (MMSM) is a rich, undefined medium commonly used for the anaerobic cultivation of &amp;#039;&amp;#039;Methanobrevibacter&amp;#039;&amp;#039; species.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Recipe &lt;/del&gt;==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Medium components &lt;/ins&gt;==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Table 1 MMSM medium composition&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Table 1 MMSM medium composition&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{| class=&amp;quot;wikitable&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l220&quot;&gt;Line 220:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 220:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;5.   Store the sodium sulfide tubes inside the anaerobic chamber. They remain stable for up to two months. Discard if a precipitate forms.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;5.   Store the sodium sulfide tubes inside the anaerobic chamber. They remain stable for up to two months. Discard if a precipitate forms.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Directions &lt;/del&gt;===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Medium preparation &lt;/ins&gt;===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Preparation of 100 mL of MMSM liquid medium. Prior to medium preparation, glassware was cleaned with 5% HCl overnight and dried at 150 °C for five hours to ensure that it was free of organic matter before use. MMSM liquid medium was prepared by combining the components indicated in Table 1 within an acid-washed 500 mL round-bottom flask. Sparge the medium with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v) for 1 hour. Add 0.05 g DL-dithiothreitol (DTT) and 0.05 g L-cysteine hydrochloride hydrate to reduce the medium and continue sparging for 0.5 hour. Tightly stopper and transfer the flask into the anaerobic chamber. Dispense the medium into Balch tubes or serum bottles. Seal the tubes with 20 mM blue stoppers (Bellco Glass, Inc.) and secure each stopper with an aluminum seal. Remove the tubes from the chamber and sterilize the tubes by autoclaving at 121 °C for 20 min. Prior to inoculation, 0.05 mL of sterile vitamin mix and 0.1 mL of sterile 0.5% sodium sulfide are added. For cultivation of &amp;#039;&amp;#039;Methanobrevibacter&amp;#039;&amp;#039; species, the cultures are repressurized with 207 kPa of H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; once per day.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Preparation of 100 mL of MMSM liquid medium. Prior to medium preparation, glassware was cleaned with 5% HCl overnight and dried at 150 °C for five hours to ensure that it was free of organic matter before use. MMSM liquid medium was prepared by combining the components indicated in Table 1 within an acid-washed 500 mL round-bottom flask. Sparge the medium with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v) for 1 hour. Add 0.05 g DL-dithiothreitol (DTT) and 0.05 g L-cysteine hydrochloride hydrate to reduce the medium and continue sparging for 0.5 hour. Tightly stopper and transfer the flask into the anaerobic chamber. Dispense the medium into Balch tubes or serum bottles. Seal the tubes with 20 mM blue stoppers (Bellco Glass, Inc.) and secure each stopper with an aluminum seal. Remove the tubes from the chamber and sterilize the tubes by autoclaving at 121 °C for 20 min. Prior to inoculation, 0.05 mL of sterile vitamin mix and 0.1 mL of sterile 0.5% sodium sulfide are added. For cultivation of &amp;#039;&amp;#039;Methanobrevibacter&amp;#039;&amp;#039; species, the cultures are repressurized with 207 kPa of H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; once per day.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;

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&lt;/table&gt;</summary>
		<author><name>Nanashao</name></author>
	</entry>
	<entry>
		<id>https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanospheara_stadtmanae_medium&amp;diff=950&amp;oldid=prev</id>
		<title>Nanashao at 15:51, 18 October 2026</title>
		<link rel="alternate" type="text/html" href="https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanospheara_stadtmanae_medium&amp;diff=950&amp;oldid=prev"/>
		<updated>2026-10-18T15:51:08Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 15:51, 18 October 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l190&quot;&gt;Line 190:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 190:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;Preparation of Iron stock solution&amp;#039;&amp;#039;. Add 0.2 g of Fe(NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;(SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;·6H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O into a small screw top bottle. Add 100 μL of concentrated HCl, then bring the volume to 100 mL with glass-distilled water.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;Preparation of Iron stock solution&amp;#039;&amp;#039;. Add 0.2 g of Fe(NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;(SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;·6H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O into a small screw top bottle. Add 100 μL of concentrated HCl, then bring the volume to 100 mL with glass-distilled water.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;Preparation of L-cysteine hydrochloride hydrate solution.&#039;&#039; Use 0.05 g per 100 mL of medium. L-cysteine hydrochloride hydrate can be added directly to the medium before &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;autoclave&lt;/del&gt;. When preparing a filter-sterilized cysteine stock, proceed as follows:&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;Preparation of L-cysteine hydrochloride hydrate solution.&#039;&#039; Use 0.05 g per 100 mL of medium. L-cysteine hydrochloride hydrate can be added directly to the medium before &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;autoclaving&lt;/ins&gt;. When preparing a filter-sterilized cysteine stock, proceed as follows:&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;1.    Sparge 20 mL of ddH₂O in an acid-washed serum bottle with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v) for 1 h. Seal the bottle transfer it into the anaerobic chamber.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;1.    Sparge 20 mL of ddH₂O in an acid-washed serum bottle with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v) for 1 h. Seal the bottle &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;and &lt;/ins&gt;transfer it into the anaerobic chamber.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;2.    Add 1 g of L-cysteine hydrochloride hydrate in an acid-washed Balch tube &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;and &lt;/del&gt;transfer the tube into the chamber and leave it overnight.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;2.    Add 1 g of L-cysteine hydrochloride hydrate in an acid-washed Balch tube&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;, &lt;/ins&gt;transfer the tube into the chamber&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;, &lt;/ins&gt;and leave it overnight.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;3.    Add 20 mL anaerobic water to the tube containing cysteine and mix well.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;3.    Add 20 mL anaerobic water to the tube containing cysteine and mix well.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;4.    Filter-sterilize the cysteine solution through a 0.22 µm filter. Dispense 5 mL aliquots into sterile 28 mL serum tubes and seal with sterile blue stoppers and aluminum seals.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;4.    Filter-sterilize the cysteine solution &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;by passage &lt;/ins&gt;through a 0.22 µm filter. Dispense 5 mL aliquots into sterile 28 mL serum tubes and seal &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;the tubes &lt;/ins&gt;with sterile blue stoppers and aluminum seals.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;5.   For medium preparation, add 0.05 mL of the cysteine stock solution to each 5 mL of medium prior to inoculation.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;5.   For medium preparation, add 0.05 mL of the cysteine stock solution to each 5 mL of medium prior to inoculation.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;Preparation of Trace mineral solution&#039;&#039;. Use 1 mL per 100 mL of medium (see Table 2 for details). Nitriloacetic acid was first dissolved in ~800 mL of ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;, &lt;/del&gt;and the pH was adjusted to 6.5 with KOH. Add minerals in order, allowing each one to dissolve before adding the next mineral. At the end, bring the final volume to 1 L and adjust pH to 7.0.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;Preparation of Trace mineral solution&#039;&#039;. Use 1 mL per 100 mL of medium (see Table 2 for details). Nitriloacetic acid was first dissolved in ~800 mL of ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O and the pH was adjusted to 6.5 with KOH. Add minerals in order, allowing each one to dissolve before adding the next mineral. At the end, bring the final volume to 1 L and adjust pH to 7.0.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;Preparation of Trace vitamin mix solution&amp;#039;&amp;#039;. Use 0.05 mL per 5 mL of medium (see Table 2 for details). Dissolve the 10 ingredients listed in Table 2 in 1 liter of ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O with stirring under room temperature (about 10 min). Then transfer the solution to a serum bottle and sparge with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; for 1 h. Inside the anaerobic chamber, the solution is filter-sterilized by passage through a 0.22 µm filter. Aliquots of 20 mL are transferred to sterile serum bottles and stored inside the chamber.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;Preparation of Trace vitamin mix solution&amp;#039;&amp;#039;. Use 0.05 mL per 5 mL of medium (see Table 2 for details). Dissolve the 10 ingredients listed in Table 2 in 1 liter of ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O with stirring under room temperature (about 10 min). Then transfer the solution to a serum bottle and sparge with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; for 1 h. Inside the anaerobic chamber, the solution is filter-sterilized by passage through a 0.22 µm filter. Aliquots of 20 mL are transferred to sterile serum bottles and stored inside the chamber.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l221&quot;&gt;Line 221:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 221:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Directions ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Directions ===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Preparation of 100 mL of MMSM liquid medium. Prior to medium preparation, glassware was cleaned with 5% HCl overnight and dried at 150 °C for five hours to ensure that it was free of organic matter before use. MMSM liquid medium was prepared by combining the components indicated in Table 1 within an acid-washed 500 mL round-bottom flask. Sparge the medium with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v) for 1 hour. Add 0.05 g DL-&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Dithiothreitol &lt;/del&gt;(DTT) and 0.05 g L-cysteine hydrochloride hydrate to reduce the medium and continue sparging for 0.5 hour. Tightly stopper and transfer the flask into the anaerobic chamber. Dispense the medium into Balch tubes or serum bottles. Seal the tubes with 20 mM blue stoppers (Bellco Glass, Inc.) and secure each stopper with an aluminum seal. Remove the tubes from the chamber and sterilize the tubes by autoclaving at 121 °C for 20 min. Prior to inoculation, 0.05 mL of sterile vitamin mix and 0.1 mL of sterile 0.5% sodium sulfide &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;was &lt;/del&gt;added. For cultivation of &#039;&#039;Methanobrevibacter&#039;&#039; species, the cultures &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;were &lt;/del&gt;repressurized with 207 kPa of H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; once per day.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Preparation of 100 mL of MMSM liquid medium. Prior to medium preparation, glassware was cleaned with 5% HCl overnight and dried at 150 °C for five hours to ensure that it was free of organic matter before use. MMSM liquid medium was prepared by combining the components indicated in Table 1 within an acid-washed 500 mL round-bottom flask. Sparge the medium with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v) for 1 hour. Add 0.05 g DL-&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;dithiothreitol &lt;/ins&gt;(DTT) and 0.05 g L-cysteine hydrochloride hydrate to reduce the medium and continue sparging for 0.5 hour. Tightly stopper and transfer the flask into the anaerobic chamber. Dispense the medium into Balch tubes or serum bottles. Seal the tubes with 20 mM blue stoppers (Bellco Glass, Inc.) and secure each stopper with an aluminum seal. Remove the tubes from the chamber and sterilize the tubes by autoclaving at 121 °C for 20 min. Prior to inoculation, 0.05 mL of sterile vitamin mix and 0.1 mL of sterile 0.5% sodium sulfide &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;are &lt;/ins&gt;added. For cultivation of &#039;&#039;Methanobrevibacter&#039;&#039; species, the cultures &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;are &lt;/ins&gt;repressurized with 207 kPa of H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; once per day.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;For growth on formate, modify the MMSM preparation by adding sodium formate and glycylglycine as listed in Table 1. Replace the H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; headspace with 103 kPa N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;For growth on formate, modify the MMSM preparation by adding sodium formate and glycylglycine as listed in Table 1. Replace the H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; headspace with 103 kPa N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

&lt;!-- diff cache key gmhwiki:diff:1.41:old-939:rev-950:php=table --&gt;
&lt;/table&gt;</summary>
		<author><name>Nanashao</name></author>
	</entry>
	<entry>
		<id>https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanospheara_stadtmanae_medium&amp;diff=939&amp;oldid=prev</id>
		<title>Nanashao: Created page with &quot; == Description == Modified &#039;&#039;Methanobrevibacter smithii&#039;&#039; and &#039;&#039;Methanospheara stadtmanae&#039;&#039; medium (MMSM) is a rich, undefined medium commonly used for the anaerobic cultivation of &#039;&#039;Methanobrevibacter&#039;&#039; species.  == Recipe == Table 1 MMSM medium composition {| class=&quot;wikitable&quot; |&#039;&#039;&#039;Composition  per 100 mL&#039;&#039;&#039; |&#039;&#039;&#039;Amount&#039;&#039;&#039; |- |&#039;&#039;Modified Rich medium for Methanobrevibacter  (MMSM)&#039;&#039; | |- |Mineral 1 |3.3 mL |- |Mineral 2 |3.3 mL |- |Yeast extract |0.2 g |- |Tryptone |0.2...&quot;</title>
		<link rel="alternate" type="text/html" href="https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanospheara_stadtmanae_medium&amp;diff=939&amp;oldid=prev"/>
		<updated>2026-10-16T18:18:44Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot; == Description == Modified &amp;#039;&amp;#039;Methanobrevibacter smithii&amp;#039;&amp;#039; and &amp;#039;&amp;#039;Methanospheara stadtmanae&amp;#039;&amp;#039; medium (MMSM) is a rich, undefined medium commonly used for the anaerobic cultivation of &amp;#039;&amp;#039;Methanobrevibacter&amp;#039;&amp;#039; species.  == Recipe == Table 1 MMSM medium composition {| class=&amp;quot;wikitable&amp;quot; |&amp;#039;&amp;#039;&amp;#039;Composition  per 100 mL&amp;#039;&amp;#039;&amp;#039; |&amp;#039;&amp;#039;&amp;#039;Amount&amp;#039;&amp;#039;&amp;#039; |- |&amp;#039;&amp;#039;Modified Rich medium for Methanobrevibacter  (MMSM)&amp;#039;&amp;#039; | |- |Mineral 1 |3.3 mL |- |Mineral 2 |3.3 mL |- |Yeast extract |0.2 g |- |Tryptone |0.2...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
== Description ==&lt;br /&gt;
Modified &amp;#039;&amp;#039;Methanobrevibacter smithii&amp;#039;&amp;#039; and &amp;#039;&amp;#039;Methanospheara stadtmanae&amp;#039;&amp;#039; medium (MMSM) is a rich, undefined medium commonly used for the anaerobic cultivation of &amp;#039;&amp;#039;Methanobrevibacter&amp;#039;&amp;#039; species.&lt;br /&gt;
&lt;br /&gt;
== Recipe ==&lt;br /&gt;
Table 1 MMSM medium composition&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Composition  per 100 mL&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Amount&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;Modified Rich medium for Methanobrevibacter  (MMSM)&amp;#039;&amp;#039;&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Mineral 1&lt;br /&gt;
|3.3 mL&lt;br /&gt;
|-&lt;br /&gt;
|Mineral 2&lt;br /&gt;
|3.3 mL&lt;br /&gt;
|-&lt;br /&gt;
|Yeast extract&lt;br /&gt;
|0.2 g&lt;br /&gt;
|-&lt;br /&gt;
|Tryptone&lt;br /&gt;
|0.2 g&lt;br /&gt;
|-&lt;br /&gt;
|Na Acetate·3H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O (150 g/L)&lt;br /&gt;
|2 mL&lt;br /&gt;
|-&lt;br /&gt;
|Fe(NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;(SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;·6H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O  (2 g/L)&lt;br /&gt;
|1 mL&lt;br /&gt;
|-&lt;br /&gt;
|Rezasurin (1 g/L)&lt;br /&gt;
|0.1 mL&lt;br /&gt;
|-&lt;br /&gt;
|Trace vitamins&lt;br /&gt;
|1 mL&lt;br /&gt;
|-&lt;br /&gt;
|Trace minerals&lt;br /&gt;
|1 mL&lt;br /&gt;
|-&lt;br /&gt;
|NaHCO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;&lt;br /&gt;
|0.5 g&lt;br /&gt;
|-&lt;br /&gt;
|Rumen fluid&lt;br /&gt;
|3 mL&lt;br /&gt;
|-&lt;br /&gt;
|NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;Cl&lt;br /&gt;
|0.1 g&lt;br /&gt;
|-&lt;br /&gt;
|L-Cysteine hydrochloride·H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.05 g&lt;br /&gt;
|-&lt;br /&gt;
|Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;S·9H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.1 mL&lt;br /&gt;
|-&lt;br /&gt;
|DTT&lt;br /&gt;
|0.05 g&lt;br /&gt;
|-&lt;br /&gt;
|ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|85 mL&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;Modification of MMSM for growth on  formate&amp;#039;&amp;#039;&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Add sodium formate&lt;br /&gt;
|1.5 g&lt;br /&gt;
|-&lt;br /&gt;
|Add glycylglycine buffer, 1 M&lt;br /&gt;
|20 mL&lt;br /&gt;
|-&lt;br /&gt;
|ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|65 mL&lt;br /&gt;
|}&lt;br /&gt;
Table 2 Composition of stock solutions for MMSM medium&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Composition  per 1 L&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Amount&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;Mineral 1&amp;#039;&amp;#039;&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|K&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
|6 g&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;Mineral 2&amp;#039;&amp;#039;&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|KH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
|6 g&lt;br /&gt;
|-&lt;br /&gt;
|(NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
|6 g&lt;br /&gt;
|-&lt;br /&gt;
|NaCl&lt;br /&gt;
|12 g&lt;br /&gt;
|-&lt;br /&gt;
|MgSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;·7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|2.6 g&lt;br /&gt;
|-&lt;br /&gt;
|CaCl&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;·2H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.16 g&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;Iron stock solution&amp;#039;&amp;#039;&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Fe(NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;(SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;·6H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|2 g&lt;br /&gt;
|-&lt;br /&gt;
|37% HCl&lt;br /&gt;
|100 μL&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;S·9H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&amp;#039;&amp;#039;&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|2.5 %&lt;br /&gt;
|25 g&lt;br /&gt;
|-&lt;br /&gt;
|0.5 %&lt;br /&gt;
|5 g&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;Trace minerals&amp;#039;&amp;#039;&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Nitriloacetic acid&lt;br /&gt;
|1.5 g&lt;br /&gt;
|-&lt;br /&gt;
|MnSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;·H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O / MnSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;·2H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.45 / 0.5 g&lt;br /&gt;
|-&lt;br /&gt;
|Fe(NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;(SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;·6H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.2 g&lt;br /&gt;
|-&lt;br /&gt;
|CoCl&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;·6H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.1 g&lt;br /&gt;
|-&lt;br /&gt;
|ZnSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;·7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.1 g&lt;br /&gt;
|-&lt;br /&gt;
|CuSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;·5H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.01 g&lt;br /&gt;
|-&lt;br /&gt;
|H&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;BO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;&lt;br /&gt;
|0.01 g&lt;br /&gt;
|-&lt;br /&gt;
|Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;MoO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;·2H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.01 g&lt;br /&gt;
|-&lt;br /&gt;
|NiCl&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;·6H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.025 g&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;Trace vitamins&amp;#039;&amp;#039;&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Biotin&lt;br /&gt;
|2 mg&lt;br /&gt;
|-&lt;br /&gt;
|Folic acid&lt;br /&gt;
|2 mg&lt;br /&gt;
|-&lt;br /&gt;
|Pyridoxine hydrochloride&lt;br /&gt;
|10 mg&lt;br /&gt;
|-&lt;br /&gt;
|Thiamine hydrochloride&lt;br /&gt;
|5 mg&lt;br /&gt;
|-&lt;br /&gt;
|Riboflavin&lt;br /&gt;
|5 mg&lt;br /&gt;
|-&lt;br /&gt;
|Nicotinic acid&lt;br /&gt;
|5 mg&lt;br /&gt;
|-&lt;br /&gt;
|DL-Pantolactone&lt;br /&gt;
|5 mg&lt;br /&gt;
|-&lt;br /&gt;
|Vitamin B&amp;lt;sub&amp;gt;12&amp;lt;/sub&amp;gt;&lt;br /&gt;
|0.1 mg&lt;br /&gt;
|-&lt;br /&gt;
|p-aminobenzoic acid&lt;br /&gt;
|5 mg&lt;br /&gt;
|-&lt;br /&gt;
|Lipoic acid&lt;br /&gt;
|5 mg&lt;br /&gt;
|}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Preparation of stock solutions&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Preparation of Mineral 1&amp;#039;&amp;#039;. Dissolve 6 g of K&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; in 1 liter of glass-distilled water. Use 3.3 mL per 100 mL of medium.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Preparation of Mineral 2&amp;#039;&amp;#039;. Use 3.3 mL per 100 mL of medium (see Table 2 for details).&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Preparation of Iron stock solution&amp;#039;&amp;#039;. Add 0.2 g of Fe(NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;(SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;·6H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O into a small screw top bottle. Add 100 μL of concentrated HCl, then bring the volume to 100 mL with glass-distilled water.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Preparation of L-cysteine hydrochloride hydrate solution.&amp;#039;&amp;#039; Use 0.05 g per 100 mL of medium. L-cysteine hydrochloride hydrate can be added directly to the medium before autoclave. When preparing a filter-sterilized cysteine stock, proceed as follows:&lt;br /&gt;
&lt;br /&gt;
1.    Sparge 20 mL of ddH₂O in an acid-washed serum bottle with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v) for 1 h. Seal the bottle transfer it into the anaerobic chamber.&lt;br /&gt;
&lt;br /&gt;
2.    Add 1 g of L-cysteine hydrochloride hydrate in an acid-washed Balch tube and transfer the tube into the chamber and leave it overnight.&lt;br /&gt;
&lt;br /&gt;
3.    Add 20 mL anaerobic water to the tube containing cysteine and mix well.&lt;br /&gt;
&lt;br /&gt;
4.    Filter-sterilize the cysteine solution through a 0.22 µm filter. Dispense 5 mL aliquots into sterile 28 mL serum tubes and seal with sterile blue stoppers and aluminum seals.&lt;br /&gt;
&lt;br /&gt;
5.   For medium preparation, add 0.05 mL of the cysteine stock solution to each 5 mL of medium prior to inoculation.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Preparation of Trace mineral solution&amp;#039;&amp;#039;. Use 1 mL per 100 mL of medium (see Table 2 for details). Nitriloacetic acid was first dissolved in ~800 mL of ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O, and the pH was adjusted to 6.5 with KOH. Add minerals in order, allowing each one to dissolve before adding the next mineral. At the end, bring the final volume to 1 L and adjust pH to 7.0.&lt;br /&gt;
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&amp;#039;&amp;#039;Preparation of Trace vitamin mix solution&amp;#039;&amp;#039;. Use 0.05 mL per 5 mL of medium (see Table 2 for details). Dissolve the 10 ingredients listed in Table 2 in 1 liter of ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O with stirring under room temperature (about 10 min). Then transfer the solution to a serum bottle and sparge with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; for 1 h. Inside the anaerobic chamber, the solution is filter-sterilized by passage through a 0.22 µm filter. Aliquots of 20 mL are transferred to sterile serum bottles and stored inside the chamber.&lt;br /&gt;
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&amp;#039;&amp;#039;Preparation of Glycylglycine solution&amp;#039;&amp;#039;. Use 20 mL per 100 mL of formate medium (see Table 1 for details). Dissolve 132 g glycylglycine with 800 mL ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O. Adjust the pH to 8.0 by adding about 5 g NaOH. Bring the final volume to 1 L with ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O.&lt;br /&gt;
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&amp;#039;&amp;#039;Preparation of 2.5% and 0.5% sodium sulfide solutions&amp;#039;&amp;#039;.&lt;br /&gt;
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1.   Add 100 mL ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O to an acid-washed 500 mL round-bottom flask. Add one pellet of NaOH (approximately 0.1 g).&lt;br /&gt;
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2.   Sparge the solution with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; for 90 minutes, then add either 2.5 g or 0.5 g Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;S·9H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O. Loosely stopper the flask and continue sparging for an additional 10 min. Transfer the flask to the anaerobic chamber and dispense the solution into 5 mL aliquots in 28 mL aluminum-sealed tubes.&lt;br /&gt;
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3.   Remove the tubes from chamber and pressurize with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; to 103 kPa.&lt;br /&gt;
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4.   Autoclave the tubes using gravity cycle 121 °C, 20 min, D: 5 min.&lt;br /&gt;
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5.   Store the sodium sulfide tubes inside the anaerobic chamber. They remain stable for up to two months. Discard if a precipitate forms.&lt;br /&gt;
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=== Directions ===&lt;br /&gt;
Preparation of 100 mL of MMSM liquid medium. Prior to medium preparation, glassware was cleaned with 5% HCl overnight and dried at 150 °C for five hours to ensure that it was free of organic matter before use. MMSM liquid medium was prepared by combining the components indicated in Table 1 within an acid-washed 500 mL round-bottom flask. Sparge the medium with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v) for 1 hour. Add 0.05 g DL-Dithiothreitol (DTT) and 0.05 g L-cysteine hydrochloride hydrate to reduce the medium and continue sparging for 0.5 hour. Tightly stopper and transfer the flask into the anaerobic chamber. Dispense the medium into Balch tubes or serum bottles. Seal the tubes with 20 mM blue stoppers (Bellco Glass, Inc.) and secure each stopper with an aluminum seal. Remove the tubes from the chamber and sterilize the tubes by autoclaving at 121 °C for 20 min. Prior to inoculation, 0.05 mL of sterile vitamin mix and 0.1 mL of sterile 0.5% sodium sulfide was added. For cultivation of &amp;#039;&amp;#039;Methanobrevibacter&amp;#039;&amp;#039; species, the cultures were repressurized with 207 kPa of H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; once per day.&lt;br /&gt;
&lt;br /&gt;
For growth on formate, modify the MMSM preparation by adding sodium formate and glycylglycine as listed in Table 1. Replace the H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; headspace with 103 kPa N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;.&lt;br /&gt;
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== Sources ==&lt;br /&gt;
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* Reference (Used by Metcalf and Whitman Lab)&lt;/div&gt;</summary>
		<author><name>Nanashao</name></author>
	</entry>
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