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	<id>https://gmhwiki.alexandersci.com/index.php?action=history&amp;feed=atom&amp;title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_%28MMSM%29</id>
	<title>Modified Methanobrevibacter smithii and Methanosphaera stadtmanae medium (MMSM) - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://gmhwiki.alexandersci.com/index.php?action=history&amp;feed=atom&amp;title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_%28MMSM%29"/>
	<link rel="alternate" type="text/html" href="https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;action=history"/>
	<updated>2026-11-14T21:27:29Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.46.2</generator>
	<entry>
		<id>https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;diff=1197&amp;oldid=prev</id>
		<title>Nanashao: /* Sources */</title>
		<link rel="alternate" type="text/html" href="https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;diff=1197&amp;oldid=prev"/>
		<updated>2026-10-28T18:42:21Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Sources&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw-interface=&quot;&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 18:42, 28 October 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l232&quot;&gt;Line 232:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 232:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*External Links&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*External Links&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;lt;references /&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Reference (&lt;/del&gt;Used by Metcalf and Whitman Lab&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;)&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Used by Metcalf and Whitman Lab&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

&lt;!-- diff cache key gmhwiki:diff:1.41:old-1196:rev-1197:php=table --&gt;
&lt;/table&gt;</summary>
		<author><name>Nanashao</name></author>
	</entry>
	<entry>
		<id>https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;diff=1196&amp;oldid=prev</id>
		<title>Nanashao: /* Medium preparation */</title>
		<link rel="alternate" type="text/html" href="https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;diff=1196&amp;oldid=prev"/>
		<updated>2026-10-28T18:41:59Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Medium preparation&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw-interface=&quot;&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 18:41, 28 October 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l220&quot;&gt;Line 220:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 220:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Medium preparation ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Medium preparation ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Preparation of 100 mL of MMSM liquid medium.&#039;&#039;&#039; Prior to medium preparation, glassware was cleaned with 5% HCl overnight and dried at 150 °C for five hours to ensure that it was free of organic matter before use. MMSM liquid medium was prepared by combining the components indicated in Table 1 within an acid-washed 500 mL round-bottom flask. Sparge the medium with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v) for 1 hour. Add 0.05 g DL-dithiothreitol (DTT) and 0.05 g L-cysteine hydrochloride hydrate to reduce the medium and continue sparging for 0.5 hour. Tightly stopper and transfer the flask into the anaerobic chamber. Dispense the medium into Balch tubes or serum bottles. Seal the tubes with 20 mM blue stoppers (Bellco Glass, Inc.) and secure each stopper with an aluminum seal. Remove the tubes from the chamber and sterilize the tubes by autoclaving at 121 °C for 20 min. Prior to inoculation, 0.05 mL of sterile vitamin mix and 0.1 mL of sterile 0.5% sodium sulfide are added. For cultivation of &#039;&#039;Methanobrevibacter&#039;&#039; species, the cultures are repressurized with 207 kPa of H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; once per day.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Preparation of 100 mL of MMSM liquid medium.&#039;&#039;&#039; Prior to medium preparation, glassware was cleaned with 5% HCl overnight and dried at 150 °C for five hours to ensure that it was free of organic matter before use. MMSM liquid medium was prepared by combining the components indicated in Table 1 within an acid-washed 500 mL round-bottom flask. Sparge the medium with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v) for 1 hour. Add 0.05 g DL-dithiothreitol (DTT) and 0.05 g L-cysteine hydrochloride hydrate to reduce the medium and continue sparging for 0.5 hour. Tightly stopper and transfer the flask into the anaerobic chamber. Dispense the medium into Balch tubes or serum bottles. Seal the tubes with 20 mM blue stoppers (Bellco Glass, Inc.) and secure each stopper with an aluminum seal. Remove the tubes from the chamber and sterilize the tubes by autoclaving at 121 °C for 20 min. Prior to inoculation, 0.05 mL of sterile vitamin mix and 0.1 mL of sterile 0.5% sodium sulfide are added. For cultivation of &#039;&#039;Methanobrevibacter&#039;&#039; species, the cultures are repressurized with 207 kPa of H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;(80:20, v/v) &lt;/ins&gt;once per day.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;For growth on formate, modify the MMSM preparation by adding sodium formate and glycylglycine as listed in Table 1. Replace the H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; headspace with 103 kPa N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;For growth on formate, modify the MMSM preparation by adding sodium formate and glycylglycine as listed in Table 1. Replace the H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; headspace with 103 kPa N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Preparation of MMSM solid medium.&#039;&#039;&#039; &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;This protocol prepares &lt;/del&gt;1.5% agar &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;medium &lt;/del&gt;in 70 mL serum bottles for plating &#039;&#039;Methanobrevibacter&#039;&#039; strains &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;and is &lt;/del&gt;modified from Long et al. &amp;lt;ref&amp;gt;Long F, Wang L, Lupa B, Whitman WB. A Flexible System for Cultivation of &#039;&#039;Methanococcus&#039;&#039; and Other Formate-Utilizing Methanogens. Archaea. 2017 Nov 19;2017:7046026. doi: [https://onlinelibrary.wiley.com/doi/10.1155/2017/7046026 10.1155/2017/7046026].&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Preparation of MMSM solid medium.&#039;&#039;&#039; &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;MMSM solid medium containing &lt;/ins&gt;1.5% agar &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;(w/v) was prepared &lt;/ins&gt;in 70 mL serum bottles for plating &#039;&#039;Methanobrevibacter&#039;&#039; strains &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;using a protocol &lt;/ins&gt;modified from Long et al. &amp;lt;ref&amp;gt;Long F, Wang L, Lupa B, Whitman WB. A Flexible System for Cultivation of &#039;&#039;Methanococcus&#039;&#039; and Other Formate-Utilizing Methanogens. Archaea. 2017 Nov 19;2017:7046026. doi: [https://onlinelibrary.wiley.com/doi/10.1155/2017/7046026 10.1155/2017/7046026].&amp;lt;/ref&amp;gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;. Before medium preparation, 0.15 g of agar was added to each serum bottle. The remaining medium components were prepared as described above for MMSM liquid medium. The liquid medium and agar-containing bottles were transferred into an anaerobic chamber, and 10 mL of medium was dispensed into each bottle. The bottles were sealed with blue rubber stoppers (Bellco Glass, Inc.), and secured with aluminum crimp seals. The sealed bottles were removed from the chamber, pressurized to 103 kPa of H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v), and autoclave at 121 °C for 20 min. &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;To obtain individual colonies of &#039;&#039;Methanobrevibacter&#039;&#039;, cultures were serially diluted in MMSM broth. Undiluted and diluted culture were plated by transferring 1 mL of each suspension onto agar bottle surface using a 1 mL syringe, with each bottle resting on its side. The bottles were gently swirled to distribute the suspension evenly across the agar surface, then left on their sides overnight (~20 h), with the agar surface level and horizontal, to allow the suspension to be fully absorbed. The inoculated bottles were subsequently incubated upright outside of the anaerobic chamber and repressurized to 207 kPa with H₂/CO₂ (80:20, v/v) every 2 days. Colonies appeared after ~7 days of incubation.&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Sources ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Sources ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

&lt;!-- diff cache key gmhwiki:diff:1.41:old-1188:rev-1196:php=table --&gt;
&lt;/table&gt;</summary>
		<author><name>Nanashao</name></author>
	</entry>
	<entry>
		<id>https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;diff=1188&amp;oldid=prev</id>
		<title>Nanashao at 18:13, 28 October 2026</title>
		<link rel="alternate" type="text/html" href="https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;diff=1188&amp;oldid=prev"/>
		<updated>2026-10-28T18:13:07Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw-interface=&quot;&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 18:13, 28 October 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l224&quot;&gt;Line 224:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 224:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;For growth on formate, modify the MMSM preparation by adding sodium formate and glycylglycine as listed in Table 1. Replace the H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; headspace with 103 kPa N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;For growth on formate, modify the MMSM preparation by adding sodium formate and glycylglycine as listed in Table 1. Replace the H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; headspace with 103 kPa N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Preparation &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;of 100 mL &lt;/del&gt;of MMSM solid medium.&#039;&#039;&#039; &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Prior to medium preparation, glassware was cleaned with &lt;/del&gt;5% &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;HCl overnight &lt;/del&gt;and &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;dried at 150 °C &lt;/del&gt;for &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;five hours to ensure that it was free &lt;/del&gt;of &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;organic matter before use&lt;/del&gt;. &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;MMSM liquid medium was prepared by combining the components indicate&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;&#039;&#039;Preparation of MMSM solid medium.&#039;&#039;&#039; &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;This protocol prepares 1.&lt;/ins&gt;5% &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;agar medium in 70 mL serum bottles for plating &#039;&#039;Methanobrevibacter&#039;&#039; strains &lt;/ins&gt;and &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;is modified from Long et al. &amp;lt;ref&amp;gt;Long F, Wang L, Lupa B, Whitman WB. A Flexible System &lt;/ins&gt;for &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Cultivation &lt;/ins&gt;of &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&#039;&#039;Methanococcus&#039;&#039; and Other Formate-Utilizing Methanogens. Archaea&lt;/ins&gt;. &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;2017 Nov 19;2017:7046026. doi: [https://onlinelibrary.wiley.com/doi/10.1155/2017/7046026 10.1155/2017/7046026].&amp;lt;/ref&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Sources ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Sources ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;*External Links&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;references /&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Reference (Used by Metcalf and Whitman Lab)&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Reference (Used by Metcalf and Whitman Lab)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

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&lt;/table&gt;</summary>
		<author><name>Nanashao</name></author>
	</entry>
	<entry>
		<id>https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;diff=1187&amp;oldid=prev</id>
		<title>Nanashao at 17:40, 28 October 2026</title>
		<link rel="alternate" type="text/html" href="https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;diff=1187&amp;oldid=prev"/>
		<updated>2026-10-28T17:40:50Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw-interface=&quot;&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 17:40, 28 October 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l182&quot;&gt;Line 182:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 182:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|5 mg&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|5 mg&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&#039;&#039;&#039;&lt;/del&gt;Preparation of stock solutions&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&#039;&#039;&#039;.&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;== &lt;/ins&gt;Preparation of stock solutions &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;Preparation of Mineral 1&amp;#039;&amp;#039;. Dissolve 6 g of K&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; in 1 liter of glass-distilled water. Use 3.3 mL per 100 mL of medium.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;Preparation of Mineral 1&amp;#039;&amp;#039;. Dissolve 6 g of K&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; in 1 liter of glass-distilled water. Use 3.3 mL per 100 mL of medium.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l220&quot;&gt;Line 220:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 219:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;5.   Store the sodium sulfide tubes inside the anaerobic chamber. They remain stable for up to two months. Discard if a precipitate forms.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;5.   Store the sodium sulfide tubes inside the anaerobic chamber. They remain stable for up to two months. Discard if a precipitate forms.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;=&lt;/del&gt;== Medium preparation &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;=&lt;/del&gt;==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Medium preparation ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Preparation of 100 mL of MMSM liquid medium.&amp;#039;&amp;#039;&amp;#039; Prior to medium preparation, glassware was cleaned with 5% HCl overnight and dried at 150 °C for five hours to ensure that it was free of organic matter before use. MMSM liquid medium was prepared by combining the components indicated in Table 1 within an acid-washed 500 mL round-bottom flask. Sparge the medium with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v) for 1 hour. Add 0.05 g DL-dithiothreitol (DTT) and 0.05 g L-cysteine hydrochloride hydrate to reduce the medium and continue sparging for 0.5 hour. Tightly stopper and transfer the flask into the anaerobic chamber. Dispense the medium into Balch tubes or serum bottles. Seal the tubes with 20 mM blue stoppers (Bellco Glass, Inc.) and secure each stopper with an aluminum seal. Remove the tubes from the chamber and sterilize the tubes by autoclaving at 121 °C for 20 min. Prior to inoculation, 0.05 mL of sterile vitamin mix and 0.1 mL of sterile 0.5% sodium sulfide are added. For cultivation of &amp;#039;&amp;#039;Methanobrevibacter&amp;#039;&amp;#039; species, the cultures are repressurized with 207 kPa of H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; once per day.  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Preparation of 100 mL of MMSM liquid medium.&amp;#039;&amp;#039;&amp;#039; Prior to medium preparation, glassware was cleaned with 5% HCl overnight and dried at 150 °C for five hours to ensure that it was free of organic matter before use. MMSM liquid medium was prepared by combining the components indicated in Table 1 within an acid-washed 500 mL round-bottom flask. Sparge the medium with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v) for 1 hour. Add 0.05 g DL-dithiothreitol (DTT) and 0.05 g L-cysteine hydrochloride hydrate to reduce the medium and continue sparging for 0.5 hour. Tightly stopper and transfer the flask into the anaerobic chamber. Dispense the medium into Balch tubes or serum bottles. Seal the tubes with 20 mM blue stoppers (Bellco Glass, Inc.) and secure each stopper with an aluminum seal. Remove the tubes from the chamber and sterilize the tubes by autoclaving at 121 °C for 20 min. Prior to inoculation, 0.05 mL of sterile vitamin mix and 0.1 mL of sterile 0.5% sodium sulfide are added. For cultivation of &amp;#039;&amp;#039;Methanobrevibacter&amp;#039;&amp;#039; species, the cultures are repressurized with 207 kPa of H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; once per day.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;

&lt;!-- diff cache key gmhwiki:diff:1.41:old-1186:rev-1187:php=table --&gt;
&lt;/table&gt;</summary>
		<author><name>Nanashao</name></author>
	</entry>
	<entry>
		<id>https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;diff=1186&amp;oldid=prev</id>
		<title>Nanashao at 17:39, 28 October 2026</title>
		<link rel="alternate" type="text/html" href="https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;diff=1186&amp;oldid=prev"/>
		<updated>2026-10-28T17:39:13Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw-interface=&quot;&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 17:39, 28 October 2026&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l221&quot;&gt;Line 221:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 221:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Medium preparation ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Medium preparation ===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Preparation of 100 mL of MMSM liquid medium. Prior to medium preparation, glassware was cleaned with 5% HCl overnight and dried at 150 °C for five hours to ensure that it was free of organic matter before use. MMSM liquid medium was prepared by combining the components indicated in Table 1 within an acid-washed 500 mL round-bottom flask. Sparge the medium with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v) for 1 hour. Add 0.05 g DL-dithiothreitol (DTT) and 0.05 g L-cysteine hydrochloride hydrate to reduce the medium and continue sparging for 0.5 hour. Tightly stopper and transfer the flask into the anaerobic chamber. Dispense the medium into Balch tubes or serum bottles. Seal the tubes with 20 mM blue stoppers (Bellco Glass, Inc.) and secure each stopper with an aluminum seal. Remove the tubes from the chamber and sterilize the tubes by autoclaving at 121 °C for 20 min. Prior to inoculation, 0.05 mL of sterile vitamin mix and 0.1 mL of sterile 0.5% sodium sulfide are added. For cultivation of &#039;&#039;Methanobrevibacter&#039;&#039; species, the cultures are repressurized with 207 kPa of H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; once per day.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&#039;&#039;&#039;&lt;/ins&gt;Preparation of 100 mL of MMSM liquid medium.&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&#039;&#039;&#039; &lt;/ins&gt;Prior to medium preparation, glassware was cleaned with 5% HCl overnight and dried at 150 °C for five hours to ensure that it was free of organic matter before use. MMSM liquid medium was prepared by combining the components indicated in Table 1 within an acid-washed 500 mL round-bottom flask. Sparge the medium with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v) for 1 hour. Add 0.05 g DL-dithiothreitol (DTT) and 0.05 g L-cysteine hydrochloride hydrate to reduce the medium and continue sparging for 0.5 hour. Tightly stopper and transfer the flask into the anaerobic chamber. Dispense the medium into Balch tubes or serum bottles. Seal the tubes with 20 mM blue stoppers (Bellco Glass, Inc.) and secure each stopper with an aluminum seal. Remove the tubes from the chamber and sterilize the tubes by autoclaving at 121 °C for 20 min. Prior to inoculation, 0.05 mL of sterile vitamin mix and 0.1 mL of sterile 0.5% sodium sulfide are added. For cultivation of &#039;&#039;Methanobrevibacter&#039;&#039; species, the cultures are repressurized with 207 kPa of H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; once per day.  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;For growth on formate, modify the MMSM preparation by adding sodium formate and glycylglycine as listed in Table 1. Replace the H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; headspace with 103 kPa N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;For growth on formate, modify the MMSM preparation by adding sodium formate and glycylglycine as listed in Table 1. Replace the H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; headspace with 103 kPa N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&#039;&#039;&#039;Preparation of 100 mL of MMSM solid medium.&#039;&#039;&#039; Prior to medium preparation, glassware was cleaned with 5% HCl overnight and dried at 150 °C for five hours to ensure that it was free of organic matter before use. MMSM liquid medium was prepared by combining the components indicate&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Sources ==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;== Sources ==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Reference (Used by Metcalf and Whitman Lab)&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Reference (Used by Metcalf and Whitman Lab)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;

&lt;!-- diff cache key gmhwiki:diff:1.41:old-959:rev-1186:php=table --&gt;
&lt;/table&gt;</summary>
		<author><name>Nanashao</name></author>
	</entry>
	<entry>
		<id>https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;diff=959&amp;oldid=prev</id>
		<title>Nanashao at 16:43, 18 October 2026</title>
		<link rel="alternate" type="text/html" href="https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;diff=959&amp;oldid=prev"/>
		<updated>2026-10-18T16:43:20Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;a href=&quot;https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;amp;diff=959&amp;amp;oldid=958&quot;&gt;Show changes&lt;/a&gt;</summary>
		<author><name>Nanashao</name></author>
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	<entry>
		<id>https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;diff=958&amp;oldid=prev</id>
		<title>Nanashao: Blanked the page</title>
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		<updated>2026-10-18T16:41:21Z</updated>

		<summary type="html">&lt;p&gt;Blanked the page&lt;/p&gt;
&lt;a href=&quot;https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;amp;diff=958&amp;amp;oldid=957&quot;&gt;Show changes&lt;/a&gt;</summary>
		<author><name>Nanashao</name></author>
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	<entry>
		<id>https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;diff=957&amp;oldid=prev</id>
		<title>Nanashao: Created page with &quot; == Description == Modified &#039;&#039;Methanobrevibacter smithii&#039;&#039; and &#039;&#039;Methanosphaera stadtmanae&#039;&#039; medium (MMSM) is a rich, undefined medium commonly used for the anaerobic cultivation of &#039;&#039;Methanobrevibacter&#039;&#039; species.  == Medium components == Table 1 MMSM medium composition {| class=&quot;wikitable&quot; |&#039;&#039;&#039;Composition  per 100 mL&#039;&#039;&#039; |&#039;&#039;&#039;Amount&#039;&#039;&#039; |- |&#039;&#039;Modified Rich medium for Methanobrevibacter  (MMSM)&#039;&#039; | |- |Mineral 1 |3.3 mL |- |Mineral 2 |3.3 mL |- |Yeast extract |0.2 g |- |Try...&quot;</title>
		<link rel="alternate" type="text/html" href="https://gmhwiki.alexandersci.com/index.php?title=Modified_Methanobrevibacter_smithii_and_Methanosphaera_stadtmanae_medium_(MMSM)&amp;diff=957&amp;oldid=prev"/>
		<updated>2026-10-18T16:38:59Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot; == Description == Modified &amp;#039;&amp;#039;Methanobrevibacter smithii&amp;#039;&amp;#039; and &amp;#039;&amp;#039;Methanosphaera stadtmanae&amp;#039;&amp;#039; medium (MMSM) is a rich, undefined medium commonly used for the anaerobic cultivation of &amp;#039;&amp;#039;Methanobrevibacter&amp;#039;&amp;#039; species.  == Medium components == Table 1 MMSM medium composition {| class=&amp;quot;wikitable&amp;quot; |&amp;#039;&amp;#039;&amp;#039;Composition  per 100 mL&amp;#039;&amp;#039;&amp;#039; |&amp;#039;&amp;#039;&amp;#039;Amount&amp;#039;&amp;#039;&amp;#039; |- |&amp;#039;&amp;#039;Modified Rich medium for Methanobrevibacter  (MMSM)&amp;#039;&amp;#039; | |- |Mineral 1 |3.3 mL |- |Mineral 2 |3.3 mL |- |Yeast extract |0.2 g |- |Try...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&lt;br /&gt;
== Description ==&lt;br /&gt;
Modified &amp;#039;&amp;#039;Methanobrevibacter smithii&amp;#039;&amp;#039; and &amp;#039;&amp;#039;Methanosphaera stadtmanae&amp;#039;&amp;#039; medium (MMSM) is a rich, undefined medium commonly used for the anaerobic cultivation of &amp;#039;&amp;#039;Methanobrevibacter&amp;#039;&amp;#039; species.&lt;br /&gt;
&lt;br /&gt;
== Medium components ==&lt;br /&gt;
Table 1 MMSM medium composition&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Composition  per 100 mL&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Amount&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;Modified Rich medium for Methanobrevibacter  (MMSM)&amp;#039;&amp;#039;&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Mineral 1&lt;br /&gt;
|3.3 mL&lt;br /&gt;
|-&lt;br /&gt;
|Mineral 2&lt;br /&gt;
|3.3 mL&lt;br /&gt;
|-&lt;br /&gt;
|Yeast extract&lt;br /&gt;
|0.2 g&lt;br /&gt;
|-&lt;br /&gt;
|Tryptone&lt;br /&gt;
|0.2 g&lt;br /&gt;
|-&lt;br /&gt;
|Na Acetate·3H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O (150 g/L)&lt;br /&gt;
|2 mL&lt;br /&gt;
|-&lt;br /&gt;
|Fe(NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;(SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;·6H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O  (2 g/L)&lt;br /&gt;
|1 mL&lt;br /&gt;
|-&lt;br /&gt;
|Rezasurin (1 g/L)&lt;br /&gt;
|0.1 mL&lt;br /&gt;
|-&lt;br /&gt;
|Trace vitamins&lt;br /&gt;
|1 mL&lt;br /&gt;
|-&lt;br /&gt;
|Trace minerals&lt;br /&gt;
|1 mL&lt;br /&gt;
|-&lt;br /&gt;
|NaHCO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;&lt;br /&gt;
|0.5 g&lt;br /&gt;
|-&lt;br /&gt;
|Rumen fluid&lt;br /&gt;
|3 mL&lt;br /&gt;
|-&lt;br /&gt;
|NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;Cl&lt;br /&gt;
|0.1 g&lt;br /&gt;
|-&lt;br /&gt;
|L-Cysteine hydrochloride·H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.05 g&lt;br /&gt;
|-&lt;br /&gt;
|Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;S·9H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.1 mL&lt;br /&gt;
|-&lt;br /&gt;
|DTT&lt;br /&gt;
|0.05 g&lt;br /&gt;
|-&lt;br /&gt;
|ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|85 mL&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;Modification of MMSM for growth on  formate&amp;#039;&amp;#039;&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Add sodium formate&lt;br /&gt;
|1.5 g&lt;br /&gt;
|-&lt;br /&gt;
|Add glycylglycine buffer, 1 M&lt;br /&gt;
|20 mL&lt;br /&gt;
|-&lt;br /&gt;
|ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|65 mL&lt;br /&gt;
|}&lt;br /&gt;
Table 2 Composition of stock solutions for MMSM medium&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Composition  per 1 L&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Amount&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;Mineral 1&amp;#039;&amp;#039;&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|K&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
|6 g&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;Mineral 2&amp;#039;&amp;#039;&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|KH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;PO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
|6 g&lt;br /&gt;
|-&lt;br /&gt;
|(NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;&lt;br /&gt;
|6 g&lt;br /&gt;
|-&lt;br /&gt;
|NaCl&lt;br /&gt;
|12 g&lt;br /&gt;
|-&lt;br /&gt;
|MgSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;·7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|2.6 g&lt;br /&gt;
|-&lt;br /&gt;
|CaCl&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;·2H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.16 g&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;Iron stock solution&amp;#039;&amp;#039;&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Fe(NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;(SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;·6H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|2 g&lt;br /&gt;
|-&lt;br /&gt;
|37% HCl&lt;br /&gt;
|100 μL&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;S·9H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&amp;#039;&amp;#039;&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|2.5 %&lt;br /&gt;
|25 g&lt;br /&gt;
|-&lt;br /&gt;
|0.5 %&lt;br /&gt;
|5 g&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;Trace minerals&amp;#039;&amp;#039;&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Nitriloacetic acid&lt;br /&gt;
|1.5 g&lt;br /&gt;
|-&lt;br /&gt;
|MnSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;·H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O / MnSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;·2H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.45 / 0.5 g&lt;br /&gt;
|-&lt;br /&gt;
|Fe(NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;(SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;·6H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.2 g&lt;br /&gt;
|-&lt;br /&gt;
|CoCl&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;·6H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.1 g&lt;br /&gt;
|-&lt;br /&gt;
|ZnSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;·7H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.1 g&lt;br /&gt;
|-&lt;br /&gt;
|CuSO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;·5H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.01 g&lt;br /&gt;
|-&lt;br /&gt;
|H&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;BO&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt;&lt;br /&gt;
|0.01 g&lt;br /&gt;
|-&lt;br /&gt;
|Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;MoO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;·2H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.01 g&lt;br /&gt;
|-&lt;br /&gt;
|NiCl&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;·6H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O&lt;br /&gt;
|0.025 g&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;Trace vitamins&amp;#039;&amp;#039;&lt;br /&gt;
|&lt;br /&gt;
|-&lt;br /&gt;
|Biotin&lt;br /&gt;
|2 mg&lt;br /&gt;
|-&lt;br /&gt;
|Folic acid&lt;br /&gt;
|2 mg&lt;br /&gt;
|-&lt;br /&gt;
|Pyridoxine hydrochloride&lt;br /&gt;
|10 mg&lt;br /&gt;
|-&lt;br /&gt;
|Thiamine hydrochloride&lt;br /&gt;
|5 mg&lt;br /&gt;
|-&lt;br /&gt;
|Riboflavin&lt;br /&gt;
|5 mg&lt;br /&gt;
|-&lt;br /&gt;
|Nicotinic acid&lt;br /&gt;
|5 mg&lt;br /&gt;
|-&lt;br /&gt;
|DL-Pantolactone&lt;br /&gt;
|5 mg&lt;br /&gt;
|-&lt;br /&gt;
|Vitamin B&amp;lt;sub&amp;gt;12&amp;lt;/sub&amp;gt;&lt;br /&gt;
|0.1 mg&lt;br /&gt;
|-&lt;br /&gt;
|p-aminobenzoic acid&lt;br /&gt;
|5 mg&lt;br /&gt;
|-&lt;br /&gt;
|Lipoic acid&lt;br /&gt;
|5 mg&lt;br /&gt;
|}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Preparation of stock solutions&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Preparation of Mineral 1&amp;#039;&amp;#039;. Dissolve 6 g of K&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;HPO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt; in 1 liter of glass-distilled water. Use 3.3 mL per 100 mL of medium.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Preparation of Mineral 2&amp;#039;&amp;#039;. Use 3.3 mL per 100 mL of medium (see Table 2 for details).&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Preparation of Iron stock solution&amp;#039;&amp;#039;. Add 0.2 g of Fe(NH&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;(SO&amp;lt;sub&amp;gt;4&amp;lt;/sub&amp;gt;)&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;·6H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O into a small screw top bottle. Add 100 μL of concentrated HCl, then bring the volume to 100 mL with glass-distilled water.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Preparation of L-cysteine hydrochloride hydrate solution.&amp;#039;&amp;#039; Use 0.05 g per 100 mL of medium. L-cysteine hydrochloride hydrate can be added directly to the medium before autoclaving. When preparing a filter-sterilized cysteine stock, proceed as follows:&lt;br /&gt;
&lt;br /&gt;
1.    Sparge 20 mL of ddH₂O in an acid-washed serum bottle with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v) for 1 h. Seal the bottle and transfer it into the anaerobic chamber.&lt;br /&gt;
&lt;br /&gt;
2.    Add 1 g of L-cysteine hydrochloride hydrate in an acid-washed Balch tube, transfer the tube into the chamber, and leave it overnight.&lt;br /&gt;
&lt;br /&gt;
3.    Add 20 mL anaerobic water to the tube containing cysteine and mix well.&lt;br /&gt;
&lt;br /&gt;
4.    Filter-sterilize the cysteine solution by passage through a 0.22 µm filter. Dispense 5 mL aliquots into sterile 28 mL serum tubes and seal the tubes with sterile blue stoppers and aluminum seals.&lt;br /&gt;
&lt;br /&gt;
5.   For medium preparation, add 0.05 mL of the cysteine stock solution to each 5 mL of medium prior to inoculation.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Preparation of Trace mineral solution&amp;#039;&amp;#039;. Use 1 mL per 100 mL of medium (see Table 2 for details). Nitriloacetic acid was first dissolved in ~800 mL of ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O and the pH was adjusted to 6.5 with KOH. Add minerals in order, allowing each one to dissolve before adding the next mineral. At the end, bring the final volume to 1 L and adjust pH to 7.0.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Preparation of Trace vitamin mix solution&amp;#039;&amp;#039;. Use 0.05 mL per 5 mL of medium (see Table 2 for details). Dissolve the 10 ingredients listed in Table 2 in 1 liter of ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O with stirring under room temperature (about 10 min). Then transfer the solution to a serum bottle and sparge with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; for 1 h. Inside the anaerobic chamber, the solution is filter-sterilized by passage through a 0.22 µm filter. Aliquots of 20 mL are transferred to sterile serum bottles and stored inside the chamber.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Preparation of Glycylglycine solution&amp;#039;&amp;#039;. Use 20 mL per 100 mL of formate medium (see Table 1 for details). Dissolve 132 g glycylglycine with 800 mL ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O. Adjust the pH to 8.0 by adding about 5 g NaOH. Bring the final volume to 1 L with ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Preparation of 2.5% and 0.5% sodium sulfide solutions&amp;#039;&amp;#039;.&lt;br /&gt;
&lt;br /&gt;
1.   Add 100 mL ddH&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O to an acid-washed 500 mL round-bottom flask. Add one pellet of NaOH (approximately 0.1 g).&lt;br /&gt;
&lt;br /&gt;
2.   Sparge the solution with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; for 90 minutes, then add either 2.5 g or 0.5 g Na&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;S·9H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;O. Loosely stopper the flask and continue sparging for an additional 10 min. Transfer the flask to the anaerobic chamber and dispense the solution into 5 mL aliquots in 28 mL aluminum-sealed tubes.&lt;br /&gt;
&lt;br /&gt;
3.   Remove the tubes from chamber and pressurize with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; to 103 kPa.&lt;br /&gt;
&lt;br /&gt;
4.   Autoclave the tubes using gravity cycle 121 °C, 20 min, D: 5 min.&lt;br /&gt;
&lt;br /&gt;
5.   Store the sodium sulfide tubes inside the anaerobic chamber. They remain stable for up to two months. Discard if a precipitate forms.&lt;br /&gt;
&lt;br /&gt;
=== Medium preparation ===&lt;br /&gt;
Preparation of 100 mL of MMSM liquid medium. Prior to medium preparation, glassware was cleaned with 5% HCl overnight and dried at 150 °C for five hours to ensure that it was free of organic matter before use. MMSM liquid medium was prepared by combining the components indicated in Table 1 within an acid-washed 500 mL round-bottom flask. Sparge the medium with N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; (80:20, v/v) for 1 hour. Add 0.05 g DL-dithiothreitol (DTT) and 0.05 g L-cysteine hydrochloride hydrate to reduce the medium and continue sparging for 0.5 hour. Tightly stopper and transfer the flask into the anaerobic chamber. Dispense the medium into Balch tubes or serum bottles. Seal the tubes with 20 mM blue stoppers (Bellco Glass, Inc.) and secure each stopper with an aluminum seal. Remove the tubes from the chamber and sterilize the tubes by autoclaving at 121 °C for 20 min. Prior to inoculation, 0.05 mL of sterile vitamin mix and 0.1 mL of sterile 0.5% sodium sulfide are added. For cultivation of &amp;#039;&amp;#039;Methanobrevibacter&amp;#039;&amp;#039; species, the cultures are repressurized with 207 kPa of H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; once per day.&lt;br /&gt;
&lt;br /&gt;
For growth on formate, modify the MMSM preparation by adding sodium formate and glycylglycine as listed in Table 1. Replace the H&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; headspace with 103 kPa N&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;/CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt;.&lt;br /&gt;
&lt;br /&gt;
== Sources ==&lt;br /&gt;
&lt;br /&gt;
* Reference (Used by Metcalf and Whitman Lab)&lt;/div&gt;</summary>
		<author><name>Nanashao</name></author>
	</entry>
</feed>